The next day, though it was raining, we left Menlo Park for SF, and took the bus to Fisherman’s Warf.
We actually planned to eat lunch at Boudin, but that place was so crowded we had to settle for this instead. Presenting clam chowder and tomato chowder in sourdough bread bowl! This was just as good!
We had to get our seafood fix, after all we were at Fisherman’s Warf so we discovered Crab House and decided to settle down for some seafood. The restaurant had a really nice nautical theme and I really liked the prawn/shrimps. I am not really a crab person so I didn’t have any.
This creme brulee artisan is cute
End of partV!
I think I will stop here for now and update the rest of my trip another time– the disneyland part, and universal studios and hollywood parts; look out for it!